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Email Content: Poultry Industry News, Comments and more by Simon M. Shane

Research on Peracetic Acid to be Reviewed at USPOULTRY Processor Workshop


Research on peracetic acid, in part funded by USPOULTRY, will be presented at the Poultry Processor Workshop to be held May 22nd to 23rd at the Doubletree Hilton Downtown Hotel in Nashville TN. Dr. Jenny Houlroyd will discuss application of peracetic acid and her findings including assay for the decontaminant.

The use of peracetic acid was raised as an issue by organizations antagonistic to intensive livestock production in their opposition to increased line speeds. Trade unions have claimed negative health effects from the compound which is extensively used, and when correctly applied, is effective in suppressing Salmonella and Campylobacter.

Copyright © 2020 Simon M. Shane