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Email Content: Poultry Industry News, Comments and more by Simon M. Shane

Tyson Foods Introduces Air-Fried Products


Tyson has introduced an innovative cooking method using hot air for strips, fillets and nuggets.  The texture and appearance of air-cooked chicken resembles conventional deep-fat fried product due to the application of a thin coating of oil in the process. 


Colleen Hall, director of marketing for the Tyson Brand stated, “The first of its kind, fully cooked Tyson air-fried chicken was created with both taste and convenience in mind.”  She added, “We air-fry it for you so that it can be heated in the oven for an easy dinner or a snack.”


Copyright © 2020 Simon M. Shane