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Food Safety Net Services (FSNS) has been approved by the USDA-AMS Laboratory Approval Program for Export of Meat and Poultry Products to analyze ractopamine a beta-agonist in animal muscle and liver tissues applying LC-MS/MS (Trace Residue Level). The internally-validated FSNS method references USDA CLG-AGON1.10; Screening, Determination and Confirmation of Beta-Agonists by LC/MS/MS.

This method can precisely quantify ractopamine levels below the USDA action level of 0.1 ppb to support regulatory compliance. Features of the FSNS assay include:-

• USDA-AMS-approved methodology and laboratory quality procedures
• FSNS is a Certified ISO 17025:2005 Accredited Laboratory
• Trace level detection beyond required USDA Action Level (0.1 parts per billion) is available
• Validated for both muscle and liver tissue
• Rapid turnaround options available

Testing will be conducted at the San Antonio Laboratory with an option for expedited analysis. For additional information, contact <customerservice@fsns.com> or call 888-525-9788.