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Hamlet Protein has appointed Dr. Jose Luis Laparra and Dr. Angela Mejia as Technical Sales Consultants for Mexico and Central America.  Dr. Laparra earned a veterinary degree from the National Autonomous University of Mexico followed by a Master's degree in nutrition from the University of Wisconsin-Madison.  Dr. Mejia is a veterinarian with a Master's degree in nutrition from the Caldas University in Columbia.  Both technical consultants have extensive experience and knowledge of their markets and will be in a position to assist customers to obtain benefits from Hamlet Protein products.

Eric Visser, CEO of Hamlet Protein stated, "supported by our state-of-the-art production facilities in Denmark and the U.S. we have managed to create leading positions in Europe, North America and Asia.  Our coverage in Latin America has being relatively limited so far, but we strongly believe we can support local producers with knowledge transfer and an exceptional service level". 

For further information, access the Hamlet Protein website by clicking on to the Hamlet logo on the right side of the welcome page.