According to the General Administration of Customs for China, imports of broiler products in November amounted to 52,500 tons. The composition of U.S. exports comprised 21,600 tons of chicken paws; 27,800 tons of bone-in chicken parts, predominantly dark meat; 2,200 tons of chicken-by products (hearts, gizzards and necks) and 900 tons of chicken wings.
For the first eleven months of 2020, U.S. export volume attained 343,000 tons valued at $613.7 million with a unit price of $1,789 per metric ton.
USAPEEC reported that U.S. shipments to China amounting to 52,500 tons of broiler products marginally exceeded the volume supplied by Brazil totaling 52,200 metric tons. The U.S. export volume accounted for 38.6 percent of total chicken imports by China in November.
