Hybrid Turkeys has appointed Hugo Paysan as a nutritionist for their turkey business unit of Hendrix Genetics. In his role he will provide nutritional and technical support to the Europe, Middle East, and Africa region.
Paysan graduated from the ISARA Institute in Lyon, France with a degree in Agronomy and Food Science. He subsequently completed a Master’s degree in Genetics and Animal Nutrition at the Poznan University of Life Sciences, Poland. He has gained experience in the areas of feed additives and the economics of livestock production. He will be responsible for feed formulation for pedigree farms in the E.U. and will, in addition, provide support for Hendrix turkeys