RoboBurger is a self-operating patented system to cook and serve restaurant-quality burgers. The robotic installation follows a five-step cooking process including grilling the patty, toasting the bun, dispensing condiments followed by delivery all accomplished within six minutes.
Audley Wilson, Co-Founder and CEO of RoboBurger stated, " I started the company in my garage 17 years ago and now there couldn't be a better time to bring it to life and have everyone experience it".
The installation requires a footprint of twelve square feet, is self-operating, and incorporates a refrigerator, griddle and cleaning system conforming to National Sanitary Foundation Standard / ANSI 25.