Representatives of the United Food and Commercial Workers Union Local 2 and officials of the Occupational Health and Safety Administration (OSHA) recently toured the St. Joseph, MO plant. The facility with 2,500 workers has generated a solid record of worker safety including protection during the COVID pandemic. The purpose of the visit was for OSHA to examine at first hand measures adopted by Triumph Foods. The plant was recently
awarded the North American Meat Institute Worker Safety Recognition. Triumph Foods has a long history of promoting worker safety in cooperation with the Cleveland Clinic.