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2021 MPF Virtual Convention - 50th Anniversary
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04/12/2021 |
MPF's education program is ready for viewing
on our website!
Today we bring you a preview of our four core education tracks -- these speakers will be presenting live at the times listed (unless otherwise noted) and their content will stay on-demand through May 31.
In addition to these live sessions, your MPF registration gives you access to:
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Chairs:
Dr. Jon Moyle, University
of Maryland
Dr. Zac Williams, Michigan State University
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9:30 am - 10:00 am - Windrowing 101
- Dr. Casey Ritz, University of Georgia
10:00 am -10:30 am - Brooding
- Dr. Conie Mou, Jones-Hamilton
1:30 pm - 2:00 pm - Being a Good Neighbor
- Jennifer Rhodes, Principal Agent & Commercial Poultry Grower, University of Maryland Extension
2:00 pm - 2:30 pm - Beetle Best Management Practices
On-Demand Presentation (available starting May 18)
Feeding Chickens Hemp Feed
- Andrew Bish, Hemp Feed Coalition
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Chairs:
Dr. Deana Jones,
USDA-ARS
Dr. Manpreet Singh, University of Georgia
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9:30 am - 10:00 am - FSIS Overview of the Egg Products HACCP Rule
- Dr. Erika Stapp-Kamotani, USDA-FSIS
10:00 am -10:30 am - Industry perspective on the Egg Products HACCP Rule
- Kim Rice, Vice President of Food Safety and Quality, Rose Acre Farms
1:30 pm - 2:00 pm - Developing and implementing SSOPs
- Dr. Christine Alvarado, Arm & Hammer
2:00 pm - 2:30 pm - Regulatory & Trade Update
- Lisa Picard, Senior Vice President of Policy, Trade and Regulatory Affairs, National Turkey Federation
2:30 pm - 3:00 pm - Title to be announced
- Dr. Brian Bowker, Research Food Technologist, USDA-ARS
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Chairs:
Dr. Darrin Karcher, Purdue University
Dr. Ken Koelkebeck, University of Illinois
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9:30 am - 10:00 am - Egg Production in the U.S.
- Dr. Nicole Widmar, Associate Head and Graduate Program Chair, Purdue University
10:00 am -10:30 am - Vegetative Buffers for Pullet and Hen Production
- Dr. Paul Patterson, Professor, Penn State University
1:30 pm - 2:00 pm - Ventilation Basics of Cage-Free Aviaries
- Dr. Richard Gates, Director / Professor - Ag Engineering Department; Egg Industry Center / Iowa State University
2:00 pm - 2:30 pm - Strategies for Achieving Egg Weight to Meet Your Market Needs
- Isa Ehr, DVM, MS, Manager of Veterinary Services and Nutrition, Hendrix-ISA, LLC
ON-DEMAND PRESENTATIONS - Titles to be announced soon!
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Chairs:
Dr. Robert Beckstead,
North Carolina
State University
Mr. Ron Kean, University
of Wisconsin
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9:30 am - 10:00 am - Coccidiosis
- Dr. Lisa Bielke, Associate Professor, The Ohio State University
10:00 am -10:30 am - Optimizing Immunization through Proper Vaccination in Turkeys
- Dr. Kelli Jones, Manager Technical Services/Veterinarian, Ceva Animal Health
11:00 am - 11:30 am - An Ecological Approach to Manage Gut Health in Turkeys
- Dr. Peter Ferket. William Neal Reynolds Professor — Nutrition and Biotechnology, North Carolina State University
11:30 am - 12:00 pm - Flip Overs
- William Alexander, Technical Service, Hybrid Turkeys
On-Demand Presentations (available starting May 18)
An Overview of Histomoniasis Challenges Facing the Turkey Industry
- Lesleigh Beer, University of Arkansas
Salmonella reading in Commercial Turkeys - Why Now and How?
- Thaina Barros, University of Arkansas
Turkey Dermatitis / Cellulitis: Where are We Headed?
- Danielle Graham, University of Arkansas
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Copyright © 2024 Simon M. Shane
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