In an April 5th release, USPOULTRY announced that the 2022 Poultry Processor Workshop will be held May 18th and May 19th at the DoubleTree Hilton Downtown in Nashville, TN.
Program topics include pre-harvest best practices, analysis of microbial assay data, ready-to-eat validation on cooking and holding, water reuse and new technology including data collection and deboning.
For additional information on the Workshop including reservations and hotel accommodation, access <www.USPOULTRY.org>.