Greenleaf Foods, a subsidiary of Maple Leaf Foods based in Canada, has developed a range of plant-based chicken breasts and strips. According to Jitendra Sagili, Chief Research and Development Officer for Greenleaf Foods, “These products reflect our vision of relentlessly evolving the product designs, utilizing ingredient technologies delivering on consumers expectations for taste, color and texture.” 
Field Roast, a sister company, will launch Chao Creamery Cantina-Style queso containing fermented tofu, bell peppers and spices.
Financial results for the first quarter of 2022 for Maple Leaf Foods, parent company of Lightlife and Greenleaf Food are in this edition of CHICK-NEWS.