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Chick-News.com Poultry Industry News, Comments and more by Simon M. Shane

Econometrics of Fat Inclusion in Diets for Layers

05/25/2011
May 25, 2011

The price of fat has increased from less than 10 cents to over 50 cents per pound over the past five years.  This increase in price has lead to a re-evaluation of this ingredient in U.S. layer diets incorporating corn-DDGS and soybean meal as the main ingredients.


 
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