Dr. Christophe Bostvironnois, Global Poultry Product Manager and Dr. John Schleifer technical services manager, North America for Chr. Hansen have authored an article explaining the function and mode of action of probiotics. Topics considered include competitive exclusion, production of antimicrobial bacteriocins and the interaction of antibiotics and probiotics.
Chr. Hansen is a major biologics company based in Denmark with broad experience in the application of fermentation technology and production of Probiotics including Bacillus licheniformis. Subscribers are referred to the complete advisory under the Article tab.
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