On November 28th, Maple Leaf Foods ran the first shift through the London plant. The facility, which extends over 660,000 square feet, carries a price tag of $620 million and will ultimately employ 1,600 at full capacity.
Michael H. McCain, CEO, stated, “This is an exciting day for Maple Leaf Foods and an exciting day for Canada.” He added, “Our London plant is one of the world’s largest and most technologically advanced poultry processing facilities and shows how Maple Leaf Foods can serve growing markets and maintain its strong commitment to sustainability.”
Curtis Frank, President and COO and CEO designate, stated, “We have invested in industry-leading food safety, environmental and animal care technologies to deliver premium, value-added and sustainable poultry products that consumers are demanding.” He added, “Our next- generation London plant is further proof of our commitment to deliver value for our shareholders, our people, our customers and the planet.”