
After a four-year postponement, the Expo Carnes y Lacteos took take place in Monterrey, Mexico February 21st to 23rd.

The largest meat processing trade Exhibition for Mexico and Latin America represented an important venue to promote U. S. broiler, turkey and egg products. The two-level pavilion was sponsored by the United Soybean Board and USAPEEC and accommodated twelve participating exporters. The U. S. Consul General in Monterrey, Roger C. Rigaud performed the ribbon-cutting ceremony for the pavilion.
For additional information, contact Liliana Solis at <lsolis@usapeec.org.mx>
