After four years of development, Chick-fil-A is testing a chicken-substitute sandwich. The product comprises a breaded pressured-cooked cauliflower-based patty served on a bun. The product is undergoing tests
in Charleston, SC., Denver, CO., and Greensboro, NC. Given that milk and eggs are used in the preparation of the cauliflower patty, the product is regarded as vegetarian and not vegan.