Kemin is marketing BactoCease® a liquid propionic acid antimicrobial for ready-to-eat meat and poultry products to suppress bacterial contamination. The companion compound BactoCease® NV is a buffered vinegar product available in a liquid, dry or sodium-free formulation to be added to brines, marinades, spice blends or for direct application to meat.
Proteus® the third compound in the range is a combination of functional proteins that can be added to products to maintain clean-label status.
Courtney Schwartz, marketing director of Kemin Food Technologies stated, "with Kemin solutions, hot dog manufactures can overcome their color, flavor and microbial challenges and provide high-quality, clean-labeled products.