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Popeyes will now market wings with five distinct flavors in all stores nationwide. Wings are hand-battered and breaded and can be served as either honey barbeque, roasted garlic parmesan, signature hot, ghost pepper or sweet ‘N spicy.
Head Chef, Amy Alarcon, V-P of Culinary Innovation at Popeyes stated, “this is something my team has been working on for three years and we took our time to get it right. Now we’ve found ways to add flavors for a variety of taste our guests are sure to love”.
 The initiative by Popeye’s Louisiana Kitchen a division of Restaurant Brands International will boost sales, possibly to the detriment of KFC that will be obliged to introduce a similar range of promoted menu items.
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