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Email Content: Poultry Industry News, Comments and more by Simon M. Shane

AEB Presents Results on Further-Processing Survey

Oct 15, 2013


The American Egg Board has recently released the results of a national survey conducted to quantify the use of further processed eggs in food service and food manufacturing. In the Webinar presentation by John Howeth, Vice President of Ingredient and Commercial Marketing for the American Egg Board, it was evident that efforts to promote eggs to the major restaurant chains will be the most beneficial in terms of increasing demand.

The research project involved determining trends in five formats (liquid, dry, frozen, pre-cooked and hard cooked) and their respective distribution channels (food processing, industrial, food service, export). 

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