In a February 17th announcement, USDA indicated that the rule-making process would be initiated to allow increased line speeds for pork and poultry operating under the Modern Inspection System. Comments are solicited regarding the proposed changes over a 60-day period with information and the deadline available on www.regulations.gov.
The National Chicken Council and the Meat Institute support the proposed changes that are based on long-term scientific evaluation in selected pilot plants. Harrison Kircher, president of the National Chicken Council, stated, “The current patchwork approach has created significant uncertainty for companies and has put our members at a disadvantage globally, where other countries operate at faster speeds.” He added, “We appreciate the Administration’s pro-business approach and for helping to increase the global competitiveness of America’s chicken producers.”
Notwithstanding proposed changes considered inevitable, the ultimate responsibility for wholesomeness would rest with the FSIS inspectors who will be authorized to slow or stop operations if safety is compromised. 
It is anticipated that welfare activists and unions will continue to oppose the proposed changes in regulations to allow increased line speeds. Their representations and comments will be taken in context, but it appears that decisions have been made regarding processing efficiency. But the ultimate USDA-FSIS decision will be subject to litigation-perhaps prolonged as the issue works its way through the legal system