At the recent annual convention of the National Turkey Federation, Paul Hill was honored with the NTF Lifetime Achievement Award.
Hill began his career in the meat industry in 1947 as a member of a family farm raising turkeys. He earned a degree in agriculture economics from St. Olaf College and undertook mission work in Thailand. Hill has interacted with a number of turkey processors including Bil-Mar Foods, Sara Lee, Land O’Lakes and most recently West Liberty Foods.